Easy Bread Quiche
As, there are many ways to make quiche without bothering mixing or rolling the pastry. You can omit it and have crustless quiche, or follow this recipe by using sandwich bread as a crust instead.
It's easy (and a load quicker) to use bread because all you have to do is rolling it until it flatten, and line it in the pan so it's suitable for breakfast too. For the topping, you can create your own style of mixing different kinds of ingredients that you like into this little pan, hehe.
Have it when it's still warm from the oven or you can let it cool and enjoy creamy texture of the quiche, I think you will love it both way ^^.
Recipe: Easy Bread Quiche
สูตรภาษาไทย: กีซขนมปัง
日本語のレシピ：食パンキッシュ
Easy Bread Quiche
Makes 1 (19.5 x 13.5 cm pan (450ml capacity))
2 pieces ........................... Sandwich bread
Filling
1 ...................................... Egg
100g ................................ Milk
100g ................................ Whipping cream
1tbsp ............................... Parmesan cheese (grated)
......................................... Pinch of thyme
.......................................... Salt and pepper, to taste
Topping
.......................................... Ham, Cherry tomatoes, Mushrooms, leek or onion
.......................................... Pizza cheese
Preheat an oven to 180C.
Easy Bread Quiche
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