Weeknight Chicken Stir-Fry Recipe

Weeknight Chicken Stir-Fry. Really good and easy enough to put together after work. No weird ingredients and a good way to use leftover veggies in the fridge.

INGREDIENTS

• 1 pound boneless skinless raw chicken breast, cut into 1-inch pieces
• 2 garlic cloves, minced
• 2 teaspoons ginger, minced
• 1 cup chicken broth
• 3 tablespoons soy sauce
• 2 teaspoons sugar
• 2 cups veggies (I used broccoli, sugar snap peas, & bell peppers)
• 2 teaspoons cornstarch
• toasted sesame seeds (optional)
• 4 servings rice, cooked

DIRECTIONS

1. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat.
2. Add chicken, garlic and ginger. Tip: I like to keep small jars of minced garlic and ginger in case I don't have fresh on hand.
3. Saute 5 to 6 minutes or until chicken is brown.

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