BBQ Ranch Grilled Chicken and Veggie Bowls

BBQ Ranch Gilled Chicken and Veggie Bowls served over black bean rice with delicious grilled veggies, marinated and grilled chicken, and a delicious Hidden Valley® Honey BBQ Ranch® Dressing.

Ingredients

For the chicken and veggies:

• 1 pound boneless skinless chicken breasts (about 2 breasts)
• 1 16 ounce bottle Hidden Valley® Honey BBQ Ranch® Dressing
• 1 zucchini , washed and sliced into 1/4'' thick rounds
• 1 red bell pepper washed, seeded and sliced
• 4 ears grilled corn on the cob or substitute 1 1/2 cups cooked corn
• 1 avocado , peeled, seeded and sliced
• fresh cilantro for garnish, if desired

For the rice:

• 2 Tablespoons oil (vegetable or canola oil)
• 1/2 cup onion , chopped
• 1 1/2 cups long grain white rice
• 1 teaspoon ground cumin
• 3 cups low-sodium chicken broth
• 15 ounce can black beans , drained and rinsed

Instructions

1. For the rice:
2. Add oil to a saucepan over medium heat. Add chopped onion and rice and saute, stirring frequently, for 3-5 minutes or until rice begins to get golden brown. 
3. Add cumin, chicken broth and black beans. 
4. Bring to a boil, reduce heat to low, cover and cook for 20 minutes. 

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