Chocolate chip oatmeal cookies
Cookie is easy to make, pack and keep, so it's very suitable for this time of the year. One of the reason that I chose to make this cookie was, one of the reader asked me for the Chocolate chip oatmeal cookies recipe, as you know that I love both oatmeal and chocolate, but I never posted the recipe that has both of them in one piece, hehe.
Baking soft cookie can be tricky, but the most important thing that you have to care for is the finishing texture that you want. You can bake it until just done, then let it cool and become soft in the center or bake until fully set, and get crispy side and chewy center. Each people have their own ultimate kind of cookie (in their mind) so baking the cookie by yourself is the best way to get it.
I made double recipe (you can see from the photo, it's very large bowl, haha), it's easy to make load of the dough, and I got a lot of cookies for giving as a Christmas gift. You can double the recipe easily too.
Recipe: Chocolate chip oatmeal cookies
สูตรภาษาไทย: คุกกี้ช็อกโกแลตชิพข้าวโอ๊ต
日本語のレシピ：チョコチップオートミールクッキー
Youtube: คุกกี้ช็อกโกแลตชิพข้าวโอ๊ต, Chocolate chip oatmeal cookies, チョコチップオートミールクッキー
Chocolate chip oatmeal cookies
Makes 14-15 pieces
115 g ......................... Unsalted butter
1/4 tsp ........................ Salt
1/2 tsp ........................ Vanilla extract
1 ................................. Egg
80 g ............................ Brown sugar
100 g .......................... Granulated sugar
100 g .......................... All purpose flour
1/4 tsp ....................... Baking powder
125 g .......................... Rolled oat
125 g .......................... Chocolate chips
Preheat an oven to 180 C
Line baking sheet with baking paper.
Add both kinds of sugar and beat to combine.
Pour rolled oat and chocolate chips into the bowl.
Bake for 15-20 minutes.
Chocolate chip oatmeal cookies
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