Joybee's Baking Journal: Tutorial--how to shape dough into a sandwich loaf

How to shape dough into a sandwich loaf: First you start with dough that has been through it's first rise, and doubled in size. This ca...

Joybee's Baking Journal: Light Wheat Bread (sourdough)

Light wheat bread makes a great sandwich bread with a little more whole wheat than plain white bread. This recipe is 33 percent whole wheat...

Joybee's Baking Journal: Oatmeal Bread

*Yay! I have my first follower (thanks Faith). Bread baking is a true test of patience, especially when it is sourdough. I have wanted to m...

Baking Journal: Portuguese Sweet Bread (1st attempt)

It's been a while. I'm all moved in to my new place here in beautiful Hawaii. I have a nice little container garden started on the...

High Life Beer Bread

A couple of weeks ago I was boiling some brats, in beer, to thaw them before I put them on the grill. The boiling beer made the whole house...

Cinnamon Raisin Bread

I love bread. I became interested in learning how to bake bread in college and have been trying to perfect my skills every since. I give m...