SAUSAGE & HASH BROWN BALLS

Sausage & Hash Brown Balls

INGREDIENTS:

• 1 lb hot sausage, uncooked
• 8 oz cream cheese, softened
• 1-1/2 cups Bisquick
• 1-1/2 cups cheddar cheese, shredded
• 1/2 (30 to 32-oz) package frozen shredded hash brown potatoes (about 4 cups)

INSTRUCTIONS:

1. Preheat oven to 400F.
2. Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1 1/2-inch balls. Bake for 20-25 minutes, or until brown.
3. Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.
4. Read more at https://www.plainchicken.com/2014/12/sausage-hash-brown-balls-football-friday.html#9cvj3ixhuhZ97r4L.99

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