Loaded Denver Omelet Muffins

Rise and shine with a plan. A cheesy, crispy Loaded Denver Omelet Muffin plan that is! I'm loving brunch at home, no waiting in line for a table, just takes a little planning ahead.

Ingredients

• 2 1/4 cups shredded hash browns (thawed and press with paper towel)
• 1 tablespoon olive oil
• 1 1/2 cup Cheddar/Jack Cheese 
• 1/4 cup ham (diced into 1/4" pieces)
• 3 tablespoons green bell pepper (diced)
• 3 tablespoons red bell pepper (diced)
• 5 eggs (whisked)
• 2 tablespoons milk
• 3 green onion stalks (diced)
• salt and pepper to taste

Instructions

1. Preheat oven to 425 degrees F. Spray a muffin pan with cooking spray.
2. In a large bowl, combine thawed hash browns, tablespoon of olive oil, use your fingers to press them tightly and shape them into muffin pan and add a tablespoon of cheese into each one.
3. Bake at 425 degrees F or until the edges have browned and the cheese has melted, about 15 minutes

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