IHOP Pancakes Copycat

Plump and pillowy, these IHOP pancakes copycat are just as tasty and delicious as what you'd find in the restaurant yet cost a fraction of the price. The recipe can easily to doubled to feed a large crowd or large appetites.

Ingredients

• 1 1/4 cups sifted all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/8 teaspoon salt
• 1 egg, beaten
• 1 1/4 cups buttermilk
• 2 tablespoons butter and more for greasing pan, melted
• 1/4 cup sugar

Instructions

1. In a large bowl, sift together flour, baking powder, baking soda and salt.
2. In a small bowl, combine egg and buttermilk. Whisk together until blended. Add to flour mixture, stirring only until smooth. Add the two tablespoons melted butter and sugar, and stir until combined.
3. Over medium low heat, heat pan or griddle. Lightly grease surface of the pan by lightly brushing with melted butter. 

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