Cream Cheese Banana Bread

Cream Cheese Banana Bread - light, moist and delicious! Cream Cheese Banana Bread - one of the best breads you will ever make! Perfect for breakfast, snack and dessert!

INGREDIENTS
For bread:

• 1 egg
• 1 cup brown sugar
• ¼ cup vegetable oil (or coconut oil)
• 1 tablespoon vanilla extract
• ¼ cup sour cream
• 2 mashed ripe bananas
• ½ teaspoon baking powder
• ½ teaspoon baking soda

Pinch of salt

• 1 cup all-purpose flour
• For Cream Cheese mixture:
• 1 egg
• ½ cup granulated sugar
• 4 ounce cream cheese, softened
• 3 tablespoon all-purpose flour

INSTRUCTIONS

1. Preheat oven to 350 F. Spray one 8.5 x 4.5 x 3 inches loaf pan with floured cooking spray, or grease and flour the pan, set aside.
2. In a large bowl, add the egg, brown sugar, vegetable oil, sour cream, vanilla, and whisk to combine. Add the mashed bananas and mix together
3. Add 1 cup all-purpose flour, baking powder, baking soda, pinch of salt, and stir gently with a spoon until just combined

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