Cranberry, Orange & Pecan Muffins

Paleo Cranberry, Orange & Pecan Muffins - almond flour, coconut flour, baking soda, eggs, orange zest, vanilla, orange juice, honey (sub another sweetener), coconut oil, cranberries, pecans

Ingredients

• 2 1/3 cups Almond Flour
• 1/3 cup Coconut Flour
• 1/2 tsp baking soda
• 2 eggs
• 1/2 tbsp orange zest
• 1 tsp vanilla extract
• 1/2 cup orange juice
• 1/4 cup honey
• 2 tbsp coconut oil melted
• 1 cup cranberries
• 1/2 cup pecans chopped

Instructions

1. Preheat oven to 175 degrees Celsius (350 degrees Fahrenheit) and line a muffin tray with liners
2. In a mixing bowl add the eggs, vanilla, melted coconut oil, honey, orange juice and zest. Add the baking soda on top of the orange juice so that it begins to foam and then add in the flours and stir on low speed until just combined, don’t over mix
3. Using a spoon, gently stir in the fresh cranberries and chopped pecans

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