Chocolate Banana Bread (Gluten Free, Vegan, Refined Sugar Free)

Chocolate Banana Bread (Gluten Free, Vegan, Refined Sugar Free).

Ingredients

• 1 1/4 cups gluten free flour blend*
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon sea salt
• 1 cup coconut sugar
• ⅓ cup organic coconut oil measure when solid, then melt it in the microwave
• 2 very ripe bananas
• 1 teaspoon vanilla extract
• 1 teaspoon apple cider vinegar
• ⅜ cup water

Instructions

1. Preheat the oven to 350 degrees. Line a loaf pan with parchment paper so that there is an overhang on both sides.
2. Place the dry ingredients in a bowl and whisk together.
3. Place the bananas in a separate bowl and mash with a fork. Add the melted coconut oil, vanilla extract, apple cider vinegar, and water. Stir well.

Share this post