Chewy Fudgy Homemade Brownies

Thick, fudgy, chewy homemade brownies made completely from scratch. You will never make a box mix again...

Ingredients:

• 1/2 cup (115g) salted or unsalted butter*
• two 4-ounce (228g) semi-sweet chocolate bars, coarsely chopped*
• 3/4 cup (150g) granulated sugar
• 1/4 cup (50g) packed light or dark brown sugar
• 3 large eggs
• 1 teaspoon pure vanilla extract
• 1/2 cup + 2 Tablespoons (80g) all-purpose flour
• 2 Tablespoons (11g) unsweetened natural or dutch-process cocoa powder
• 1/4 teaspoon salt
• 1 cup (180g) semi-sweet chocolate chips

Directions:

1. Melt the butter and chopped chocolate in a medium saucepan on medium heat, stirring constantly. Or melt in a large microwave safe bowl in 20 second increments, stirring after each. Remove from the heat, pour in a large mixing bowl, then allow to slightly cool for 10 minutes.
2. Adjust the oven rack to the lower third position and preheat oven to 350°F (177°C). Line the bottom and sides of a 9x9 inch square baking pan* with aluminum foil or parchment, leaving an overhang on all sides. Set aside.
3. Whisk the granulated and brown sugars into the cooled chocolate/butter mixture. Add the eggs, one at a time, whisking until smooth after each addition. Whisk in the vanilla. Gently whisk in the flour, cocoa powder, and salt. Once combined, fold in the chocolate chips.

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