Berry Skillet Cake
Because there are load of things in life that we have to (or must) do, well for me, I still have my work, as baking is my hobby, I don't want it to turn in to hindrance. When I want to enjoy making or eating, I can do it in no time and have a lot of fun with it.
Simple butter cake with berry, is one of the best thing that you can make in less than 1 hours (actual working time is around 15 minutes). And it's delicious enough to make you happy. You can use both fresh or frozen mixed berries, both of them will be yummy, for frozen berries, you don't need to defrost it, just use it straight from the freezer, anyway your cake may need 3-5 minutes more in the oven.
I think I really fall in love with taking photo right now, I know that I will need to practice a lot so if you find my photo strange (in some post) don't be surprised, as I want to try new technique all the time, ^^.
Recipe: Berry Skillet cake
สูตรภาษาไทย: เบอรี่เค้ก
日本語のレシピ：ベリースキレットケーキ
Youtube: เบอรี่เค้ก, Berry Skillet cake, ベリースキレットケーキ
Berry Skillet Cake
Make 20 cm cake
60 g ............................... Whipping cream
1 tsp .............................. Vinegar (or lemon juice)
110g .............................. All purpose flour
1/2 tsp ........................... Baking powder
50g ................................ Unsalted butter
1/8 tsp .......................... Salt
1/2 tsp ........................... Vanilla extract
100 g ............................. Granulated sugar
1 .................................... Egg
200 g ............................ Mixed berries (fresh or frozen)
6 g ................................. Granulated sugar, for sprinkle on top of the cake
Preheat an oven to 170℃
Butter the 20 cm pan and set aside.
Add the sugar and beat to combine.
Bake for 35 minutes or until the toothpick insert into the centre comes out with few dry crumbs.
Berry Skillet Cake
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