Breakfast Yogurt Feta Pide

 Pide is one kind flatbread in Turkish cuisine.

A pizza-like dish where the filling is placed on the (often boat-shaped) dough before baking (information from Wikipedia). You can have it at any times of day ^^, but for me the best time to eat it is in the morning with a cup of delicious coffee.
Actually, I bake a lot of bread lately, most of them are sourdough bread, it's fun to play with it, but I sill didn't post any recipe of them in my blog yet. There are many things to learn and I still need more time to master it. 
So, rather than learning, it's great to bake simple bread from time to time. Using instant yeast is good when you don't have so much time (and patient, haha), as it will be easy to manage the time. Plus this recipe is very easy to make, with all purpose flour, it's easier to knead too. Adding yogurt into the dough, your pide will have slightly tangy taste, well its not the same as the sourdough but it's quite delicious too.
For the filling, you can put anything that you want into it just play with your imagination! Cheese, vegetable, or etc. as long as you don't overflow the bread, haha. 


Recipe: Breakfast Yogurt Feta Pide,
สูตรภาษาไทย: ขนมปังพิเด้
日本語のレシピ：朝食ヨーグルトピデ
Youtube: ขนมปังพิเด้, Breakfast Yogurt Feta Pide, 朝食ヨーグルトピデ

Breakfast Yogurt Feta Pide

Makes 6 

Bread 
300 g .............................. All purpose flour
2 tsp ............................... Instant yeast
1 tsp ............................... Light brown sugar
1 tsp ............................... Salt
150 g .............................. Plain yogurt
100 ml ............................ Water
1 tsp ................................ Honey
15 g ................................ Rice bran oil shortening

Filling
75 g ................................. Plain yogurt
100 g ............................... Feta cheese
1/2 tsp ............................. Dried parsley 
......................................... Cherry tomato
........................................ Sausage, bacon (as you like)
........................................ Salt/ Pepper, to taste

  I use Rice bran oil shortening.

 Put the flour, sugar, and yeast into a bowl, whisk to combine.
Add the salt and whisk to combine.

 Pour yogurt, water and honey into the bowl.
Mix to combine.

 Remove from the bowl.

 Knead for 2-3 minutes.

 Put the shortening into dough.

 Knead for 2-3 minutes.

 Until smooth.

 Brush a bowl with rice bran oil. Put the dough into the bowl.
Cover with plastic wrap.
Let it rest for 1 hour.

 The dough will be double in size.

Remove from the bowl, and cut into 6 equal pieces.

 Roll each piece into a ball, and let it rest for 10 minutes.

 Mix the yogurt, feta cheese and parsley together, set aside.

 Press the dough into 18x10 cm oval shape.

 Place the filling over the dough,  leaving a 1 cm border.
Sprinkle with salt and pepper.

 Pinch the side of the dough.

 On boat side to create a boat shape.

 Cover and let it rest for 30 minutes.
Meanwhile preheat an oven to 220 ℃.

When the dough ready.
Bake for 14-15 minutes or until golden brown.

Yogurt Breakfast Pide

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