Pork and Corn Gratin
Actually, everything with cheese is Ok for her, haha. Today, I made Gratin, but not the one that you know, (I got an idea from a cookbook), the topping (the white sauce) is not the simple white sauce that made from milk, it made from Cream style golden corn.
I really love it, because the Cream style golden corn has a hint of sweetness, and I love food with a bit of sweet taste.
It's very easy to make, the filling is made by mixing all the ingredients together, and the corn white sauce can be prepared quickly too. The only time consuming part is baking ^^, but it's not a big problem right?
You can serve it with a piece of bread and a bowl of salad for breakfast or dinner, it's delicious at anytime of the day.
Recipe: Pork and corn gratin
สูตรภาษาไทย: กราแตงหมูสับซุปข้าวโพด
日本語のレシピ：豚肉ととうもろこしのグラタン
Youtube: กราแตงหมูสับซุปข้าวโพด, Pork and corn gratin, 豚肉ととうもろこしのグラタン
Pork and Corn Gratin
Serve 4
Filling
400g .......................... Minced Pork
130 g .......................... Onion (Finely chopped)
1/2tsp .......................... Salt
..................................... Pinch of black pepper
1/2tsp .......................... Sugar
1 .................................. Egg
Topping
1tbsp .......................... Unsalted butter
1 tbsp .......................... All purpose flour
200 g .......................... Cream style golden corn (from a can)
2 tbsp .......................... Whipping cream
..................................... Salt and pepper
..................................... Pizza cheese
Preheat an oven to 190-200C
Have ready 4 of Cocotte (250ml).
Heat in a microwave (600W) for 3 minutes
When the butter melt, put the flour into the saucepan and stir to combine.
Season with salt and pepper.
Serve warm with bread, salad, and enjoy!
Pork and Corn Gratin
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