Green Tea Cake

Soft green tea sponge cake with load of whipped cream, it's one of my family favourite.

The cake that my family requested is roll cake, but I just don't want to make this cake into a roll form. Actually, this cake is the roll cake, but we roll it on a plate so it's look like large round cake. I think this is an easier way to make roll cake, haha. You don't have to afraid of cracking, just keep rolling it over, because you will cover it with whipped cream anyway ^^.
Last week, I had to buy new Mac, as my Macbook has to be repaired, so I couldn't do anything. Luckily that I can transfer all the information from the old machine, or I won't be able to post anything (to tell you the truth, I'm not good at using computer -*-), just thinking about installing hardware and software makes me cry, haha.
Well, now everything is back to normal, except that tomorrow the game that I addicted to will have a new event, so if you won't see me posting anything, don't be surprised.

Ps. The green tea powder that I use I bought it from Kyoto, if you wan to know.

Recipe: Green tea cake
สูตรภาษาไทย: เค้กชาเขียว
日本語のレシピ：抹茶のケーキ
Youtube: เค้กชาเขียว, Green tea cake, 抹茶のケーキ

Green Tea Cake

Green tea sponge cake
70 g ....................... Cake flour
7 g ......................... Green tea powder
20 g ....................... Unsalted butter
20 g ....................... Milk
4 ............................ Eggs
............................... Pinch of Salt
85 g ....................... Granulated sugar

Syrup
20 ml ..................... Water
10 g ....................... Granulated sugar
1tsp ....................... Orange liqueur

Sweetened whipped cream
400 g ..................... Whipping cream
25 g ....................... Granulated sugar
1tsp ....................... Orange liqueur

Filling
100 g ..................... Sweet red bean paste

Preheat an oven to 180C
Line 30x30 cm with baking paper.

Sift the flour and green tea powder together, set aside.

Put butter and milk in a microwavable cup.
Heat in a microwave (600w) for 30 seconds (or until the butter melt).

Beat the eggs with a pinch of salt until foamy.
Add the sugar gradually.

Beat until thick (ribbon stage).

Fold 1/2 cup of the batter into the butter bowl, and set aside.

Fold the flour mixture in 3 additions.

Pour the butter mixture back into the bowl.

Fold to combine.

Pour into the prepared pan.
Tap lightly to remove large air bubbles.

Bake for 12 minutes.

Remove the cake from the pan, and cover with new piece of baking paper.
Let it cool completely.

Make syrup.
Put water and sugar into a microwavable cup.
Heat in a microwave (600W) for 20-30 seconds, stir until the sugar melt.
Pour the Orange liqueur into the cup, stir to combine, and let it cool.