Brown sugar Apple crumble with Custard sauce

 Soft and lightly sweet saute apple with fragrance brown sugar crumble, is the best comfort dessert for me. 

 I love cooked apple, soft and melt in the mouth texture, you can call it baby food, haha. Today, when I opened the refrigerator, I found a lot of apples, and I think, I should turn them into something more delicious (than eating fresh ^^).
When making apple crumble, you can bake the apple together with the crumble (it's easier and save time), but you will get less apple too. So in this recipe, to put more apple into each dish I saute it before putting into the skillet, and yes, you can use more apple than mind, if you want to. To make the crumble more delicious, this time, I use dark brown sugar, as the sweetness and fragrance is different from the white one, the sweetness is mellow and the smell is very intoxicating. 
Serve it with rich vanilla sauce (that's very easy to make too), or a scoop of vanilla ice cream, and relaxing, this homey dessert can make you feel so good!

Recipe: Brown sugar Apple crumble
สูตรภาษาไทย:  แอปเปิ้ลครัมเบิ้ล

日本語のレシピ：アップルクランブル
Youtube: แอปเปิ้ลครัมเบิ้ล, Brown sugar Apple crumble, アップルクランブル

Brown sugar Apple crumble

with Custard sauce

Serve 3

Crumble
115g ....................... All purpose flour
1/2 tsp ................... Salt
100g ...................... Brown sugar
85g ........................ Unsalted butter

Saute Apple
450-500g .............. Apples
25 g ........................ Unsalted butter
35 g ........................ Granulated sugar
1/2 tsp ................... Cinnamon powder

Custard sauce
1 tbsp ..................... Cake flour
1/4 tsp ................... Corn starch
3 tbsp .................... Granulated sugar
1 ............................. Egg
............................... Pinch of Salt
1/2 tsp ................... Vanilla extract
250 g ..................... Milk

30 g ....................... Unsalted butter

Preheat an oven to 180C
Have ready 3 (12 cm) skillets or baking dishes.

 Put flour, brown sugar, salt and butter into a bowl.

 Cut the butter into the flour and sugar.

 Until crumbs formed.
Refrigerate until ready to use.

 Peel and cut the apples into 5mm slices.

 Place a pan over low heat, put the butter into the pan.
After the butter melt, put the apple into the pan.

 Pour the sugar and cinnamon into the pan.

 Increase the heat to medium, and cook until the apple softened.

 Divide into the skillets.
Sprinkle the crumble on top.

Bake for 30-35 minutes.

Make custard sauce:
 Sift the corn starch and cake flour into a saucepan.
Put the sugar into the pan, and stir to combine.

 Put the egg and vanilla extract into the saucepan, and whisk to combine.

 Warm the milk by heating in a microwave (at 600W) for 2 minutes.

 Pour hot milk into the saucepan, stir all the time.

 Place the saucepan over low heat.
Cook until thickened.

 Pass the mixture through a sieve.

 Put the butter into the bowl.

Stir slowly to combine.

Serve apple crumble with load of custard sauce and enjoy!

Brown sugar Apple crumble with Custard sauce

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