Chocolate Fudge Cake

Cake or brownie, I think you don't have to choose ^^.

As this cake is very close to both of them, the making method is the same as the brownie, but you have less chocolate in the batter. The texture is very fudge, because it contain low quantity of flour ^^. You can make it more chocolately (but still being cake not brownie) by using chocolate with higher percentage of the cocoa mass.
For the icing, it depends on how you like it, because with more icing sugar the cake will be sweeter, but you may prefer it because it will be more cute.
It's raining almost everyday, and now I got a cold -*-, because yesterday when I took my niece to see a doctor, a sudden shower of rain soaked me while I ran to a car. So, if you live in anywhere with the same weather as mine, please take good care of yourself.
And if you are the chocolate lover, you may find this fudge cake can make you feel better when you have a cold too, haha.

Recipe: Chocolate fudge cake
สูตรภาษาไทย: ช็อกโกแลตฟัดจ์เค้ก

日本語のレシピ：チョコファッジケーキ

Youtube: ช็อกโกแลตฟัดจ์เค้ก, Chocolate fudge cake, チョコファッジケーキ

Chocolate Fudge Cake

Makes 18x18 cm cake

50g ............................ Pecan nuts
125g .......................... Unsalted butter
60g ............................ Dark chocolate (57%)
170g .......................... Granulated sugar
................................... Pinch of Salt
2 ................................ Eggs
1/2tsp ........................ Vanilla extract
65g ............................ All purpose flour
.................................. Icing sugar for sprinkle over the cake (optional)

Line 18 x 18 cm cake pan with baking paper.
Preheat an oven to 180C.

Bake in pecan nuts in the oven for 5-7 minutes.
Remove from the oven and chop.
Let it cool completely before using.

Reduce the oven temperature to 150C.