Rice Pizza: Super quick, and easy pizza

You don't have to knead to make this pizza, plus it doesn't need yeast, or oven too ^^.

Because it's "RICE PIZZA", with very short list of ingredients, you can create delicious at home. I think this recipe is good in many way, first, no knead, second, no waiting time, and if you're allergic to gluten or yeast, it's the best choice!
You can cook rice for using in this recipe, or (better ^^), you can use leftover cooked rice, and turn it into something your family will be happy with, hehe.
I use tomato base pasta sauce as a base but simple tomato ketchup is a great option (it will be a bit sweeter). For the topping, you can put anything that you like into this pizza, well it's your pizza, so enjoy it the way you want!

Recipe: Rice Pizza
สูตรภาษาไทย: พิซซ่าข้าว

日本語のレシピ：ごはんピザ
Youtube: พิซซ่าข้าว, Rice Pizza, ごはんピザ

Rice Pizza

Serve 2

Cooked rice
1 cup .............................. Thai jasmine rice
1 1/3- 1 1/5 cup .............. Water

Rice Pizza
200g ............................... Cooked rice
1/4tsp ............................. Salt
1 ..................................... Egg
1 tbsp .............................. Rice bran oil
......................................... Pasta sauce (or Ketchup)
......................................... Pizza cheese
......................................... Topping, I use bacon, onion and mushroom ^^

Thai jasmine rice

Put rice in a bowl and pour water into the bowl, mix quickly to remove some extra starch.

Drain the rice.

Put in a rice cooker, and pour 1 1/3-1 1/5 cup of water (depend on the softness of the rice that you want) into the cooker.
Use normal function to cook rice.