CINNAMON ROLL BISCUITS

Making bread is fun and stress reducing, but when you don't have time or in a lazy mode (like me, haha), you may want this kind of recipe.

As this Cinnamon roll is not a bread and does require yeast, so no kneading or waiting, all you have to do is mixing, folding, rolling, cutting and baking it ^^. And you can do all of them in less than half an hour (believe me, I already made it).
Actually it's a biscuit in a shape of cinnamon bread, so the method is the same, mix the flour mixture with your fingertips until it looks like breadcrumbs, it's the most important step, as the small bit of the butter will make the biscuits fluffy.
For the icing glaze, it's up to your taste, you can have it or not but for me I love to drizzle it and feel the sweetness of the sugar and the look ^^.

Recipe: CINNAMON ROLL BISCUITS
สูตรภาษาไทย: ชินนามอนโรล
日本語のレシピ：シナモンロール
Youtube: ชินนามอนโรล, CINNAMON ROLL BISCUITS, シナモンロール

CINNAMON ROLL BISCUITS

Make 10-11 pieces

Dough
410g .............................. Cake flour
........................................ Pinch of salt
1 1/2 Tbsp ...................... Baking powder
2 Tbsp ............................ Granulated sugar
115g ............................... Unsalted butter, cut into pieces
280ml ............................. Milk
1 Tbsp ............................ Lemon juice (or Vinegar)

Filling
45g ................................. Unsalted butter, soft
50g ................................. Granulated sugar (I use light brown sugar)
3/4tsp ............................. Cinnamon powder

Topping
45g ................................. Melted unsalted butter

Glaze
100g ............................... Icing sugar
3-4tsp ............................. Milk