Chinese sausage (LAP CHONG) fried rice

Last week, my mom got a souvenir from her friend, and it's a bag of Lap chong (Chinese sausage, in Thailand we call it gun chiang - กุนเชียง).

Chinese sausage, Lap chomg or Gun chiang 

You may see it before in Chinese supermarket (or if you're in Chinese family like me, you may eat it thousand of times by now, hehe). It's one of my favorite food.
It's a kind of dried sausage, that made from pork meat mixed with its fat and has sweet and salty taste. And the one that we got is very delicious, it's not too salty or too sweet ^^.
You can cook it by frying, baking or use as a additional ingredient in some savory snack. But for me, one of the way to use delicious Lap chong is in fried rice. As you begin this recipe with cooking it until brown and become dry, the deliciousness of the sausage will be in the oil and make your rice filled with umami! With egg and some vegetable (well, it's optional, hehe), this dish is a complete meal in itself.
 The amount of the seasoning is just a suggestion, as you will need to adjust it to suit your taste and your Lap chong.

LAP CHONG FRIED RICE

Serve 3 

1 1/2 tbsp .....................  Rice bran oil
140g ............................. Chinese sausage (Lap chong), cut into small dices
1tbsp ............................ finely chopped garlic
3 ................................... Eggs
100-120g ...................... Gai lan, cut into pieces
3cups ............................ Cooked rice
2-3tsp ........................... Soy sauce
2-3tsp ........................... Oyster sauce
1-2 tsp .......................... Sugar

Heat the skillet over medium heat.
Pour the oil into the skillet with Lap chong.

Cook until brown around the edges.

Put the garlic into the skillet, and cook until the garlic fragrance (not brown)

Pour the eggs into the skillet, stirring quickly to scramble eggs.

When the eggs become half cooked, pour the Gai lan into the skillet, stir to combine.

Put the cooked rice into the skillet, season with soy sauce, oyster sauce and sugar.

Stirring until heated through, about 2 to 3 minutes. Serve immediately.

Serve immediately, and enjoy!

Chinese sausage (LAP CHONG) fried rice

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