WHITE CHOCOLATE MACADAMIA COOKIES: ホワイトチョコマカダミアクッキー

Yesterday I was very hungry ^^, well not for the food but for this cookie.

Nutty and sweet, it's one of the most additive cookies. The best thing is it's very easy to make. You don't need any special equipment for making cookie, starting by soft butter, you can beat it with hand mixer (easy and quick), whisk or even a spoon!
The most important thing is you need to choose the most delicious white chocolate for your cookie. There are so many brands to choose from, I don't say that you need to buy the most expensive brand but taste it and find the one that you love is more important ^^. Mine is come in small pieces so I can use it instead of white chocolate chips, but if your chocolate comes in bar, chop it before using.
You can custom the texture of your cookie by baking time too, if you want it to be very soft use the shortest baking time, but longer the cookie will be firmer.

สูตรภาษาไทย: คุกกี้ไวท์ช็อกโกแลตแมคคาเดเมีย

日本語のレシピ：ホワイトチョコマカダミアクッキー
Youtube: คุกกี้ไวท์ช็อกโกแลตแมคคาเดเมีย, WHITE CHOCOLATE MACADAMIA COOKIES: ホワイトチョコマカダミアクッキー

WHITE CHOCOLATE MACADAMIA COOKIES: ホワイトチョコマカダミアクッキー

Make 12-15 pieces

135g ............................. Unsalted butter, soft
1/2tsp ............................ Salt
80g ................................ Brown sugar
70g ................................. Granulated sugar
1/2tsp ............................. Vanilla extract
1 ..................................... Egg
190g ............................... All purpose flour
1/2tsp ............................. Baking soda
100g ............................... Macadamia nuts, chopped
65g ................................. White chocolate (chopped if large)