Joybee's Baking Journal: Chocolate Orange Bread (variation of Portuguese Sweet Bread)
A friend of mine, after tasting the Portuguese sweet bread, suggested that I try a chocolate bread with the citrus flavor. How could I resist?
I made the same recipe for Portuguese sweet bread, but this time I used 14 oz barm(7 oz water, 7 oz flour), 6 TBSP cocoa powder and only orange and vanilla extract, then in the final 2 minutes of kneading I added 1 cup of chocolate chips.
The dough was stiff, tacky but not wet or sticky. As with the other recipe, this dough did not rise much if at all.
Conclusion:
The bread is chocolate in color, with a tight crumb studded with chocolate chips. The loaves are small and dense with a soft crust. The chocolate flavor is mild, a little bitter (not too sweet), with a hint of orange. This bread is great by its self, or toasted with butter or cream cheese.
I made the same recipe for Portuguese sweet bread, but this time I used 14 oz barm(7 oz water, 7 oz flour), 6 TBSP cocoa powder and only orange and vanilla extract, then in the final 2 minutes of kneading I added 1 cup of chocolate chips.The dough was stiff, tacky but not wet or sticky. As with the other recipe, this dough did not rise much if at all.
Conclusion:
The bread is chocolate in color, with a tight crumb studded with chocolate chips. The loaves are small and dense with a soft crust. The chocolate flavor is mild, a little bitter (not too sweet), with a hint of orange. This bread is great by its self, or toasted with butter or cream cheese.
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